Spring is here—and with it comes a vibrant lineup of in-season fruits and veggies to freshen up your plate and fuel your body naturally.
March
- Asparagus
- Avocado
- Broccoli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Citrus
- Fennel
- Kiwi
- Oranges
- Peas
- Pineapple
- Radishes
- Spring Greens
- Sweet Potatoes
April
- Artichokes
- Bell Peppers
- Bok Choy
- Cabbage
- Cauliflower
- Celery Root
- Kiwi
- Limes
- Mangos
- Rhubarb
- Spring Onions
- Strawberries
- Sunchokes
- Turnips
May
- Apricots
- Bell Pepper
- Blueberries
- Cherries
- Mangos
- Peas
- Pineapples
- Plums
- Radishes
- Strawberries
- Swiss Chard
- Watermelon
Recipes to try:
Air Fryer Honey Sriracha with Pineapple Avocado Salsa
Cherry Almond “Ice Cream” Smoothie
