Popsicle with good for you ingredients and no artificial sugar added. A convenient and refreshing treat to keep in your freezer all summer long!
Vegan Mango Creamsicles
Course: SweetsCuisine: American, Gluten Free, Dairy Free, Nut Free, Vegan
Servings
10
popsiclesPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesIngredients
2 large ripe mangos
1/2 cup coconut yogurt
1/2 cup dairy free milk of choice
1/4 cup coconut sugar
1/2 cup canned unsweetened coconut cream
1 tbsp honey
1 tsp vanilla extract
Directions
- Add mango, coconut yogurt, milk of choice, and coconut sugar into a blender. Blend until smooth
- Pour blended mango mixture into popsicle molds, leaving about 1/4 of the mold unfilled
- Set in freezer for 30 minutes
- While that freezes, in a small bowl whisk coconut cream, honey and vanilla extract together until smooth
- Remove popsicles from the freezer and pour coconut cream mixture into the remaining 1/4 of the popsicle mold
- Add your popsicle sticks
- Freeze at least 6 hours or until popsicles are completely frozen
- Not a fan of mango? Swap it with your favorite fruit! Would work so well with peaches, oranges, blueberries, etc
