“Cookies” for breakfast? Yes, please!
Chocolate Chip Baked Oat Cereal
Course: Breakfast, Snacks, SweetsCuisine: American, Gluten Free, Dairy Free
Servings
3
servingsPrep time
5
minutesCooking time
35
minutesTotal time
40
minutesIngredients
1 cup rolled oats
1⁄2 cup almond flour
1⁄2 cup walnuts, chopped
1 egg, whisked
2 tbsp almond butter
1⁄3 cup maple syrup
2 tbsp coconut sugar
1⁄2 tsp vanilla extract
1⁄2 tsp cinnamon
1⁄4 tsp salt
1 bar chocolate, broken up into pieces
Directions
- Preheat oven to 350 degrees Fahrenheit. Line an 8×4 bread pan with parchment paper and spray with cooking oil.
- In a medium bowl, whisk together almond butter, maple syrup, egg and vanilla extract.
- To the same bowl, add oats, almond flour, coconut sugar, walnuts, cinnamon and salt. Mix well so all ingredients are equally coated.
- Fold in chocolate chunks.
- Pour mixture into prepared bread pan. Press mixture into the bottom with the back of a spatula. Cook for 35-40 minutes, until the top is golden brown.
- Let cool completely before breaking into chunks. Store in a jar at room temperature for up to a week.
