These one-bowl blondies are such a fun treat to whip up and only take 5 minutes of prep. All the fudge flavors of traditional blondies but made with gluten and dairy free ingredients. If you love cake batter flavor, this one is especially for you!
These blondies are the first baking recipe I ever made from scratch when I decided to teach myself how to cook Summer 2021. Needless to say, they hold a cherished place in my heart 💖 I highly recommend you make them to celebrate someone special in your life!
Almond Flour Cake Batter Blondies
16
squares5
minutes25
minutes30
minutesIngredients
2 cups almond flour, packed
1/2 cup cashew butter
2 eggs, room temperature
1 cup coconut sugar
1/2 cup coconut oil, melted and cooled
2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
1/2 cup white chocolate chips (dairy free, if needed)
1/3 cup sprinkles
Directions
- Preheat oven to 350°F and line a 9×9 baking dish with parchment paper.
- In a large bowl, combine cashew butter, eggs, coconut oil, vanilla extract and coconut sugar. Whisk until smooth and well combined.
- To the same bowl, almond flour, baking soda and salt. Mix until smooth.
- Fold in chocolate chips and sprinkles.
- Transfer batter to prepared baking dish and top with extra sprinkles. Bake for 25-30 minutes, until the top is golden brown or a toothpick comes out clean from the center.
- Let it cool completely before slicing.
- These bars will stay fresh on the counter for up to a week, or can be prepped in advance and frozen for up to 3 months.
