These babies are soft and gooey perfection. When life gives you figs…bake with them!
Figgy Chocolate Oatmeal Bars
Course: SweetsCuisine: American, Gluten Free, Dairy Free, Vegan
Servings
12
barsPrep time
15
minutesCooking time
30
minutesTotal time
45
minutesIngredients
2 cups rolled oats
1 overripe banana, mashed
1/4 cup greek yogurt
1/3 cup coconut sugar
1/3 cup peanut butter, or any nut butter of your choice
1 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
3/4 cup chocolate chips
fresh figs, sliced
Directions
- Preheat oven to 350°F and prepare a 8×8 baking dish by lining it with parchment paper.
- In a large mixing bowl, combine banana, yogurt, and nut butter.
- Add oats, coconut sugar, baking powder, salt, and cinnamon. Mix to combine
- Fold in chocolate chips.
- Pour the mixture in the baking dish. Press into an even layer with the back of a spatula. Top with figs and more chocolate chips.
- Bake for 30 minutes, or until the edges are golden brown. Allow it to cool completely before cutting and enjoying!
