Cool down this summer with frozen Greek yogurt bark.
Frozen Yogurt Bark with Fruit
Course: SnacksCuisine: American, Gluten Free, Vegetarian
Servings
12
servingsPrep time
10
minutesCooking time
4
hoursTotal time
4
hours10
minutesIngredients
1 1/2 cup greek yogurt
2 tbsp honey
1 tsp vanilla extract
1/2 cup strawberries
1/4 cup blueberries
2 tbsp almond butter
1/4 cup granola
1/4 cup cashews, chopped
1/2 tsp cinnamon
Directions
- Line baking sheet with parchment paper
- In a small bowl, mix yogurt, honey and vanilla extract.
- Spread yogurt mixture evenly on parchment paper.
- Add toppings of choice. There are no rules! I used fruit, almond butter and granola.
- Freeze at least 8 hours or overnight.
- Break into large chunks and serve. Best part? These can be stored in the freezer for up to 3 months for a ready made healthy snack!
